No machines. No daily prep. Just a simple routine that fits into real life.
Cold brew costs around 65 cents* a cup — not $6 a day at the café.
Less acidic, easy to drink, and most people only need one in the morning.
You make a batch once for a week. Every morning after that, your coffee is already waiting — no queues, no rushing, no café bill.
Most people find one cold brew in the morning is all they need for the day. Smooth, strong and easy on the system — without the afternoon crash.
We’ve put together simple, reliable kits to take the guesswork out of cold brew. No mismatched gear. No trial and error. Just start brewing.
Make a batch once, pop it in the fridge, and enjoy smooth coffee the following week.
Grind your coffee and add it to the bottle with the funnel.
Add water to the ground coffee and pop it in the fridge.
Let time do the work. About a week is perfect. Strain to storage bottles.
Pour over ice each morning and get on with your day.
on your first order
